Sunday, July 5, 2015

Simple Fried Chicken Recipe

Main ingredients

1 kilo chicken
4 eggs
Cooking or vegetable oil

Coating ingredients

1 teaspoon onion salt
3 teaspoons salt
1 teaspoon pepper
5 teaspoons paprika
1 teaspoon oregano
1 teaspoon garlic salt
3 cups flour


1.      Wash the chicken thoroughly and cut into desired pieces. Put aside.
2.      Mix the coating ingredients well and place it in a clean and sterile plastic bag.
3.      Heat the skillet and add cooking oil. Continue heating until the oil sizzles with a drop of water.
4.      Coat the chicken pieces completely with the egg.
5.      Coat the chicken pieces one by one in the plastic bag with the coating ingredients by shaking the plastic bag until the piece is fully coated.
6.      Fry each piece until golden brown, and then reduce the heat to cook until well done.
7.      When cooked, drain the oil with the use of paper towels. 
8.      It’s now ready to serve.


1.      You can serve with ketchup or gravy.
2.      You can also serve fried chicken with fried and salted potato cubes.
3.      After browning, the heat should be reduced to cook the chicken completely.
4.      Avoid charring the chicken pieces because this can be harmful to your health.
5.      Wash the meat thoroughly because microorganisms can be passed on.

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