INGREDIENTS:

* ½ kilo ground pork

* 3 pieces young sponge gourd, skinned/pared, sliced in circular shape

* 1 whole onion, pared, finely sliced

* 3 cloves garlic, finely minced

* 3 tablespoons vegetable cooking oil

* 2 tablespoons soy sauce

* salt to taste

PROCEDURE:

* Preheat the frying pan, add the cooking oil and saute the garlic and onion.

* Add the ground pork and stir for at least 2 minutes, then add thae sponge gourd.

* Put the soy sauce and stir well and cover it and wait for another 1 minute in low heat.

* Season it with salt, continue stirring and wait until the sponge gourd is already cooked.

* Serve while hot with rice.

* You can also use oyster sauce aside from soy sauce for better taste of the menu.

* You can also use butter on sauting the ground pork.

* Aside from sponge gourd you can also use bottle gourd as subtitute.

* Surely that your family will love it and enjoy this recipe.

By: Juliana Robert