(SERVES 5-6)
INGREDIENTS:
* ½ kilo ground pork
* 3 pieces young sponge gourd, skinned/pared, sliced in
circular shape
* 1 whole onion, pared, finely sliced
* 3 cloves garlic, finely minced
* 3 tablespoons vegetable cooking oil
* 2 tablespoons soy sauce
* salt to taste
PROCEDURE:
* Preheat the frying pan, add the cooking oil and saute the
garlic and onion.
* Add the ground pork and stir for at least 2 minutes, then
add thae sponge gourd.
* Put the soy sauce and stir well and cover it and wait for
another 1 minute in low heat.
* Season it with salt, continue stirring and wait until the
sponge gourd is already cooked.
* Serve while hot with rice.
MORE TIPS:
* You can also use oyster sauce aside from soy sauce for
better taste of the menu.
* You can also use butter on sauting the ground pork.
* Aside from sponge gourd you can also use bottle gourd as
subtitute.
* Surely that your family will love it and enjoy this
recipe.
By: Juliana Robert
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