Sunday, June 3, 2012

GROUND PORK WITH SNAP BEANS

(SERVES 5-6)


INGREDIENTS:



* ½ kilo ground pork
* ½ kilo snap beans, sliced diagonally
* 3 cloves garlic, finely minced
* 1 whole onion, sliced
* 2 tablespoons vegetable cooking oil
* 2 tablespoons soy sauce
* salt to taste


PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Put the ground pork and stir for at least 2 minutes in medium heat.
*Put the soy sauce and stir and add the snap beans and stir again.
* Season it with salt and cover it and wait for another couple of minutes.
* Ready to serve with hot rice.

MORE TIPS:



* You can also use oyster sauce aside form soy sauce to enhance the flavor of the recipe.
* You can also add carrots on the mixture.

By: Juliana Robert

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