Wednesday, June 13, 2012

TUNA WITH HORSE RADDISH LEAVES

(SERVES 6)


INGREDIENTS:



* 3 cups tuna flakes
* 1 medium bundle young horse raddish leaves, removed leaves, washed
* 3 cloves garlic, finely minced
* 1 whole onion, pared, finely sliced
* 1 cup of water
* salt to taste


PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Put the tuna flakes and stir well then pour the water and wait until it boils season it with salt.
* Add the horse raddish leaves and wait until it half done.
* Serve while hot.


MORE TIPS:



* You can also use sweet potato top leaves aside from horse raddish top leaves.
* You can also add shrimp on the recipe to make it more delicious.

Wednesday, June 6, 2012

GROUND PORK WITH POTATO

 (SERVES 4-5)

INGREDIENTS:




* ¼ ground pork
* ½ kilo fresh potato, skinned, sliced in small cube.
* 3 cloves of garlic, finely minced
* 1 whole onion, pared, finely sliced
* 2 tablespoons vegetable cooking oil
* salt to taste


PROCEDURE:



*Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Put the ground pork and stir for at least 2 minutes and add the potatos.
* Season it with salt and continue stirring, cover it and wait until the potato is already cooked.
* Serve while hot with rice.


MORE TIPS:



* You can also use oyster sauce on the menu to have a great taste.
* You can also use soy sauce aside from salt.
* You can also add carrots on the recipe to make it more nutricious.
* Try this recipe for your family and you will surely enjoy it.



By: Juliana Robert

Tuesday, June 5, 2012

VEGE KIDNEY BEANS

(SERVES 5-6)


INGREDIENTS:



* 2 cups kidney beans, boiled
* 1 bundle bitter melon top leaves, removed young leaves, washed
* 3 cloves of garlic, finely minced
* 1 whole onion, pared, finely sliced
* 2 tablespoons vegetable cooking oil
* 3 cups of water
* salt to taste


PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Add the kidney beans and stir and pour the water, wait until it boils.
* Season it with salt and add the bitter melon top leaves, don’t stir and cover it.
* Wait until it boils again and stay away the frying fan from heat.
* Serve while hot with rice.

MORE TIPS:



* You can also add shrimp on the mixture aside from kidney beans.
* You can also use salted fish on sauting the kidney beans to enhance the flavor.





By: Julina Robert

Monday, June 4, 2012

GROUND PORK WITH SPONGE GOURD

(SERVES 5-6)

INGREDIENTS:



* ½ kilo ground pork
* 3 pieces young sponge gourd, skinned/pared, sliced in circular shape
* 1 whole onion, pared, finely sliced
* 3 cloves garlic, finely minced
* 3 tablespoons vegetable cooking oil
* 2 tablespoons soy sauce
* salt to taste


PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Add the ground pork and stir for at least 2 minutes, then add thae sponge gourd.
* Put the soy sauce and stir well and cover it and wait for another 1 minute in low heat.
* Season it with salt, continue stirring and wait until the sponge gourd is already cooked.
* Serve while hot with rice.

MORE TIPS:



* You can also use oyster sauce aside from soy sauce for better taste of the menu.
* You can also use butter on sauting the ground pork.
* Aside from sponge gourd you can also use bottle gourd as subtitute.
* Surely that your family will love it and enjoy this recipe.


By: Juliana Robert

Sunday, June 3, 2012

GROUND PORK WITH SNAP BEANS

(SERVES 5-6)


INGREDIENTS:



* ½ kilo ground pork
* ½ kilo snap beans, sliced diagonally
* 3 cloves garlic, finely minced
* 1 whole onion, sliced
* 2 tablespoons vegetable cooking oil
* 2 tablespoons soy sauce
* salt to taste


PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Put the ground pork and stir for at least 2 minutes in medium heat.
*Put the soy sauce and stir and add the snap beans and stir again.
* Season it with salt and cover it and wait for another couple of minutes.
* Ready to serve with hot rice.

MORE TIPS:



* You can also use oyster sauce aside form soy sauce to enhance the flavor of the recipe.
* You can also add carrots on the mixture.

By: Juliana Robert