Tuesday, May 29, 2012

VEGE GROUND PORK WITH QUAIL EGG

(SERVES 6-8)

 

INGREDIENTS:



* ½ kilo ground pork
*¼ kilo string beans, washed, cut into 1 inche long
* 4 pieces eggplant, sliced into circular shape
*10 pieces quail egg, boiled, shell removed
* 3 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 2 tablespoons vegetable cooking oil
*salt to taste
* 2 cloves of garlic, finely minced
* 1 whole onion, pared, finely sliced
* 3 cups of water

PROCEDURE:



* Preheat the frying pan, add the cooking oil and saute the garlic and onion.
* Add the ground pork and stir until the pork are half done, put the string beans and pour the water.
* stir well and wait until it boils and add the eggplant, sprinkle the seasoning, salt to taste.
* Put the quail egg on top and wait until it boils.
* Ready to serve.


MORE TIPS:



* You can also use shrimp aside from ground pork for the recipe.
* You can also put osyter sauce on the mixture to have enhanced the flavor.
* You can also add carrots on the menu to look and taste so delicious.
* Aside from string beans you can also use bagiuo beans on the recipe.




By: Juliana Robert

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