INGREDIENTS:

* 1 kilo pork chopped, washed, chopped into small shape

*4 cups black beans, boiled

* 3 cloves of garlic, finely minced

* 1 whole onion, pared, finely sliced

*4 cups water

*2 tablespoons ginger, finely chopped

* 3 tablespoons vegetable cooking oil

*salt to taste

PROCEDURE:

* Preheat the frying pan and put the cooking oil, saute the garlic, onion and ginger until golden brown.

* Put the pork chopped and stir for at least 2 minutes then add the black beans and mix well.

* Pour the water and wait until it boils, season it with salt and wait again for a couple of minute.

* Ready to serve with hot rice.

* You can also add string beans on the mixture for a delicious menu.

* You can also use salted fish to saute the pork to enhance the flavor.

* Aside from string beans you can also add cabbage.

By: Juliana Robert