(Serves 8-10)
INGREDIENTS:
* 1 kilo pork chopped, washed, chopped into small shape
*4 cups black beans, boiled
* 3 cloves of garlic, finely minced
* 1 whole onion, pared, finely sliced
*4 cups water
*2 tablespoons ginger, finely chopped
* 3 tablespoons vegetable cooking oil
*salt to taste
PROCEDURE:
* Preheat the frying pan and put the cooking oil, saute the
garlic, onion and ginger until golden brown.
* Put the pork chopped and stir for at least 2 minutes then
add the black beans and mix well.
* Pour the water and wait until it boils, season it with
salt and wait again for a couple of minute.
* Ready to serve with hot rice.
MORE TIPS:
* You can also add string beans on the mixture for a
delicious menu.
* You can also use salted fish to saute the pork to enhance
the flavor.
* Aside from string beans you can also add cabbage.
By: Juliana Robert
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