Thursday, April 19, 2012

SINIGANG NA HIPON

INGREDIENTS:

*1 kilo of shirmp
*12 pcs. Tamarind (sampaloc) or 1 pack of sinigang mix
*1 big onion (diced)
*3 big tomatoes (quartered)
*2 pcs. Radish (sliced)
*1 bundle sitaw (stringbeans)
*1 bundle kangkong (cut into 2” long)
*3 pcs. Long green pepper
*5 cups ricewash or water
*salt or patis (fish sauce)

PROCEDURE:

*Boil tamarind in rice wash or water to soften.
*Pound and extract all juices of tamarind and set aside.
*In a casserole, boil rice wash or water, tamarind juice, onions, tomatoes, and radish.
*Lower fire, add in shrimps, kangkong, sitaw, and green long pepper.
*Simmer for 5 minutes.
*Season with salt or patis (fish sauce)
*Serve hot.

MORE TIPS:

*Could be cooked by fish or meat.
*Add hot pepper to taste.
*You can also use other vegetables like eggplant or okra.

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