Monday, April 23, 2012

MUSHROOM AMPALAYA

INGREDIENTS:

*1/2 kilo of shrImp
*2 whole ampalaya or bitter melon,sliced
*1/4 kilo of bottom mushroom
*1/2 teaspoon of garlic
*1 onion (cut into four)
*1 teaspoon of oyster sauce
*1/2 teaspoon of black grind pepper
*1 medium size of tomato
*1 tbsp. of soy
*1 teaspoon of cooking oil

PROCEDURE:

*Prepare a clean casserole place it into a cooking vessel.
*Adjust flame into low fire.
*Put the oil into casserole, when the oil is already hot, place the garlic
And fry lightly brown.
*Then put the onion, sliced tomato, bottom mushroom, and the sliced ampalaya.
*Mix and simmer for 2 minutes.
*Add oyster sauce, grind pepper, and soy sauce or salt.
*Simmer for 1 minute. Then serve hot.

MORE TIPS:

*Use other vegetables, like eggplant, okra or string beans.
*Add hot chili to increase appetite.
*Add small amount of flour to thicken the sauce.

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