(5-6 Servings)
INGREDIENTS:
* ½ cup warm milk (fresh or evaporated)
* ½ cup sugar
* 2 ½ tablespoons yeast
* 2 eggs, slightly beaten
* ½ margarine, melted syrup
* 4 ½ cups all purpose flour
* 1 teaspoon salt
* 1 cup whole milk powder
PROCEDURE:
*In a clean medium bowl, mix the warm milk, sugar and yeast. Set aside the mixture and wait until bubbling or have bubbles.
* Transfer the mixture into a large bowl and add the eggs, melted margarine, flour and salt. Mix very well.
* Put the mixture into a clean surface or table. Continue mixing with your bare own hands until it looks like a rubberized and smooth.
* Cover with a clean white cloth and leave it for 45 minutes to form much bigger because of the yeast or wait until the mixture expanded.
* Lay it flat on a baking surface or table at least one inch thick, sliced the mixture using glass (normal size of a glass) to form each slice a round shape.
* Removed the center of each round slice using a clean cap of a big bottle at least ½ inch thick.
* Put all round slices into a baking tray and bake it into the oven over 350F until golden brown
* Sprinkle it with milk powdered, transfer the milky doughnuts into a serving tray.
* Ready to serve while still hot.
MORE TIPS:
-Milky doughnuts is best during snack time or as business, it is not only easy to bake but you will also earn enough money in making it as a business because the ingredients all cheap and cost only a small amount of capital.
- Milky doughnuts can be served hot or cold.
- It can be also serve during breakfast, snack or even at kiddie parties.
- Kids love milk so much so kids will surely like your milky doughnuts.
By: Forever Young “,)
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