Wednesday, April 4, 2012

MILKY DOUGHNUTS

(5-6 Servings)

INGREDIENTS:

* ½ cup warm milk (fresh or evaporated)

* ½ cup sugar

* 2 ½ tablespoons yeast

* 2 eggs, slightly beaten

* ½ margarine, melted syrup

* 4 ½ cups all purpose flour

* 1 teaspoon salt

* 1 cup whole milk powder

PROCEDURE:

*In a clean medium bowl, mix the warm milk, sugar and yeast. Set aside the mixture and wait until bubbling or have bubbles.

* Transfer the mixture into a large bowl and add the eggs, melted margarine, flour and salt. Mix very well.

* Put the mixture into a clean surface or table. Continue mixing with your bare own hands until it looks like a rubberized and smooth.

* Cover with a clean white cloth and leave it for 45 minutes to form much bigger because of the yeast or wait until the mixture expanded.

* Lay it flat on a baking surface or table at least one inch thick, sliced the mixture using glass (normal size of a glass) to form each slice a round shape.

* Removed the center of each round slice using a clean cap of a big bottle at least ½ inch thick.

* Put all round slices into a baking tray and bake it into the oven over 350F until golden brown

* Sprinkle it with milk powdered, transfer the milky doughnuts into a serving tray.

* Ready to serve while still hot.

MORE TIPS:

-Milky doughnuts is best during snack time or as business, it is not only easy to bake but you will also earn enough money in making it as a business because the ingredients all cheap and cost only a small amount of capital.

- Milky doughnuts can be served hot or cold.

- It can be also serve during breakfast, snack or even at kiddie parties.

- Kids love milk so much so kids will surely like your milky doughnuts.


By: Forever Young “,)


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