Thursday, April 26, 2012



*1kilo of ground beef
*1/4kilo of bell pepper (red and green) chopped into small cube
*1/4kilo of green finger pepper (slice thinly in ring type)
*1/4kilo of carrot (slice in small cube)
*2tbsp. of celery (chopped)
*1tbsp. of oyster sauce
*2tbsp. of lemon or calamansi
*1/2 teaspoon of grind pepper
*1teaspoon of iodize salt
*1teaspoon of ginge r(chopped)
*5cloves of garlic (chopped)
*2onions (chopped)
*7-9cups of water


*Put water into a clean casserole.
*Let it boil for 10-15 minutes.
*Then get a strainer and put the ground beef.
*When the water boils.
*Pour the boiling water into the ground beef.
*Let it drain for 3 minutes.
*When the ground beef has dried, put it in a large plate.
*Mix all the ingredients with the ground beef.
*Serve hot.


*This could be served hot or cold with hot chili.
*Add liver spread for more taste.
*You could also add more onions and green peas.
*It could be served with beer or liquor as "pulutan."

No comments:

Post a Comment