Friday, April 27, 2012

CHICKEN DAZZ STUFFED

INGREDIENTS:


*1whole chicken (drained)
*1/4 kilo of ground pork
*2 pcs of tomatoes (chopped)
*2 tspn of celery (diced)
*1/4kilo of carrot (diced)
*400 grams of tomato paste
*2cups of pineapple juice
*1 tspn of doy sauce
*2tspn of oyster sauce
*1/2 teaspoon of pepper
*2 salted eggs (sliced)
*1 teaspoon of garlic (minced)
*2 teaspoon of onions (diced)
* 2tspn of green peas
*2tbsp of raisin
*1teaspoon of cooking oil

PROCEDURE:

*Prepare a clean dry frying pan.
*Heat in medium flame.
*Saute garlic and onions in oil.
*Then followed by the ground pork.
*Add all the indrigrients except pineapple juice and tomato paste.
*Cook for 5 minutes.
*Remove from flame and truss all the mixtures inside the chicken to keep its shape.
*Place on the wire rack of roasting pan and bake it for 1 hour.

FOR THE SAUCE:

*2cups of pineapple juice
*400 grams of tomato paste
*1teaspoon of garlic (minced)
*2teaspoon of onions (diced)
*1tbsp of oyster sauce
*1tspn of salt
*1tspn of grind pepper

PROCEDURE:

*Saute all the ingridients in the casserole.
*Let it boil until the sauce has sticken.

BEFORE SERVING:

*After the chicken has already baked.
*Place it in a large plate.
*Pour the sauce all over the chicken.
*Then serve hot.

MORE TIPS:

*Serve it in whole or sliced.
*Add slice lemon or tomatoes for decoration.
*Add catsup or hot chili sauce.

No comments:

Post a Comment