Wednesday, March 21, 2012


(10-15 Servings)


* ½ kilo ground pork

* ½ kilo shrimp, washed, skinned, cleaned and finely chopped

* 10 Chinese mushrooms, cleaned, washed and finely chopped

* 1 tablespoon salt

* 1 tablespoon black ground pepper

* 4 tablespoons sugar

* 2 tablespoons sesame oil or olive oil

* 1 cup cornstarch

*1 cup young onion, finely minced

* 2 white eggs

*margarine (small amount only)

*wanton or siomai wrapper


* ½ cup calamansi extract or lime extract

* 1 cup soy sauce

* ½ cup minced garlic

*chili powder


* Boil water into a casserole over a medium high heat.

* Spread a small amount of margarine into the steamer that will be the cover of the casserole with boiling water.

* In a clean bowl, combine all the main ingredients and mix well.

* Scoop one teaspoon full of the pork-shrimp mixture for every wanton or siomai wrapper, wrap properly, one at a time.

* Every Pork-Shrimp Siomai should be place into the steamer, arrange properly and orderly.

* Add more cups of water to the boiling water and let it steam for 15 minutes.

* While waiting for the Pork-Shrimp Siomai to be steam, prepare the soy sauce. In a small bowl, combine all the sauce ingredients and mix well. Set aside.

* Transfer the cooked and steamed Special Pork-Shrimp Siomai into a serving tray.

* Serve with sauce at the center of the tray.


*Special Pork-Shrimp Siomai can also be fry into a frying pan with so much cooking oil for deep frying especially if you want it to be crunchy.

* Chili sweet sauce is also a perfect match to Special Pork-Shrimp Siomai to dip.

* Best during snack time or having happy hour. Serve with red wine or beer.

* It is more delicious if you will add more sauteed garlic in your calamansi soy sauce.

* Special Pork-Shrimp Siomai is best to serve right after the steamer or while it is still hot.

* Special Pork-Shrimp Siomai can also be an extra income if you will sale it.

* You can substitute other vegetables such as minced carrots, minced singkamas from mushroom.

* You can also dip Special Pork-Shrimp Siomai in Vinegar with garlic and onion, Soy sauce with vinegar and ground pepper.

By: Forever Young “,)

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