Tuesday, March 20, 2012

SPECIAL CHICKEN SIOMAI


(10-15 Servings)

INGREDIENTS:

* 1 kilo ground chicken
* 10 Chinese mushrooms, cleaned, washed and finely chopped
* 1 tablespoon salt
* 1 tablespoon black ground pepper
* 4 tablespoons sugar
* 2 tablespoons sesame oil or olive oil
* 1 cup cornstarch
*1 cup young onion, finely minced
* 2 white eggs
*margarine (small amount only)
*wanton or siomai wrapper

SAUCE INGREDIENTS:

* ½ cup calamansi extract or lime extract
* 1 cup soy sauce
* ½ cup minced garlic
*chili powder

PROCEDURE:

* Boil water into a casserole over a medium high heat.
* Spread a small amount of margarine into the steamer that will be the cover of the casserole with boiling water.
* In a clean bowl, combine all the main ingredients and mix well.
* Scoop one teaspoon full of the chicken mixture for every wanton or siomai wrapper, wrap properly, one at a time.
* Every Chicken Siomai should be placed into the steamer, arrange properly and orderly.
* Add more cups of water to the boiling water and let it steam for 15 minutes.
* While waiting for the Chicken Siomai to be steamed, prepare the soy sauce. In a small bowl, combine all the sauce ingredients and mix well. Set aside.
* Transfer the cooked and steamed Special Chicken Siomai into a serving tray.
* Serve with sauce at the center of the tray.

MORE TIPS:

*Special Chicken Siomai can also be fry into a frying pan with so much cooking oil for deep frying especially if you want it to be crunchy.
* Chili sweet sauce is also a perfect match to Special Chicken Siomai to dip.
* Best during snack time or having happy hour. Serve with red wine or beer.
* It is more delicious if you will add more sauteed garlic in your calamansi soy sauce.
* Special Chicken Siomai is best to serve right after the steamer or while it is still hot.
* Special Chicken Siomai can also be an extra income if you will sale it.
* You can substitute other vegetables, such as minced carrots, minced singkamas from mushroom.
* You can also dip Special Chicken Siomai in Vinegar with garlic and onion, Soy sauce with vinegar and ground pepper.
By: Forever Young “,)


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