Thursday, March 1, 2012

ISA’s Blueberry Cheese Cake

(6-8 Servings)


* 4 cups crushed Graham biscuit or cracker

* 4 cups sugar

* 1 cup melted margarine

* 1 ½ cups cream cheese or 4 sachets

* 8 eggs

* 2 tablespoons Vanilla syrup

* Blueberry jams (for filling)


* In a clean large bowl, combine the crushed graham crackers, 1 cup sugar and the melted margarine. Mix well.

* Pour the mixture into a round pan or a round tray and press it hard to the bottom using a hard metal spoon or a clean bottle. Set aside.

* In another clean large bowl, combine all the remaining ingredients except Blueberry jam for the filling. Mix very well.

* Pour the Cream cheese mixture over the top of the pressed Graham mixture. Spread all over.

* Bake into the oven over 350F for 30 minutes or until it is formed.

* Remove from the oven and let it cool for 20 minutes.

* Fill it with Blueberry jam.

* Refrigerate the ISA’s Blueberry Cheese Cake at least an hour.

* Ready to serve.


* Slice the ISA’s Blueberry Cheese Cake into 8 equal parts or any desired.

* Serve with coffee or hot choco.

* You can add more cheese cream or white cream design on top.

* Best to serve in special occasions like Birthdays, Anniversaries, Gatherings or even after meals as deserts.

* ISA’s Blueberry Cheese Cake can also be a gift or a present to someone special.

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