Friday, March 2, 2012

Adobong Squid or Adobong Pusit

(8-10 Servings)

INGREDIENTS:

* 1 kilo squid, fine size, fresh, washed and cleaned

* 7 cloves of garlic, finely minced

* ½ cup white vinegar

* ½ cup soy sauce

* 1 teaspoon black ground pepper

* salt to taste

* 1 whole onion, finely chopped

PROCEDURE:

* In a clean large bowl, combine the 4 cloves of garlic (finely minced), soy sauce, black ground pepper and white vinegar. Mix well and set aside.

* Clean and remove the backbone of the squid.

* Cook the squid on a sauce pan over a medium heat for 4 minutes, stirring continuously.

* Remove the squid meat and soak it on the soy mixture for 30 minutes.

* Set aside the broth of the squid.

* Saute the remaining minced garlic and onion.

* Add the squid meat mixture, pour gently. Let it boil.

* Add the squid broth and salt to taste, let it boil for another 1 minute.

* Remove Adobo Squid from the heat and transfer it to a serving plate.

* Ready to serve.

MORE TIPS:

* Serve Adobo Squid with hot rice.

* Do not over-cooked the squid meat to avoid it getting rubberize.

* Best to serve as viand or snack (pulutan).

* Best to serve with red wine or beer.

* Best choice for those who are budgeting.



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