Wednesday, February 22, 2012

Filipino Dish, Creamy Guava

(8-10 Servings)


* 1 kilo over-riped guava fruit

* 3 cups white sugar

* 3 cups coconut cream or coconut milk

* 2 cups of water


* Wash the guava fruits and remove the outer skin. Divide each into 2 equal parts, put into a clean bowl, cover and set aside.

*Boil water into a medium pan.

* If the water is already boiling, add the white sugar and stir for 2 minutes.

* Gently add the guavas and stir. Cover the pan and let it boil for 30 minutes or until the guavas has softened and cooked.

* Pour the coconut cream or coconut milk and stir.

* Let it boil for another 10 minutes.

* Turn off the stove and ready to serve.


* Adding more coconut milk or coconut cream to this recipe will add more great and delicious taste.

* You can add more amount of sugar if you desire.

* You can serve Creamy Guava even if it is still hot or cold.

* Creamy Guava is best to serve during afternoon snack (Meryenda time).

* You can also remove the inner center or seed part of the guava if you want to, especially if you are worried about your teeth.

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