Saturday, February 25, 2012

Cinnamon Apple Crumble

(6-8 Servings)

INGREDIENTS:

* 4 apples, skinned and seeded

* 1 cup white sugar

* 1 teaspoon cinnamon

* 1 cup margarine

* 1 cup all purpose flour

* 1 ½ cups oat meal

* 1 ½ cups brown sugar

PROCEDURE:

* Slice the apples into small cubes form.

* In a clean bowl, mix together the cubed apple, white sugar and cinnamon. Mix well.

* Transfer the mixture into a baking dish. Spread the mixture all over the baking dish.

* Gently spread tablespoons 2 of margarine on top of the apple mixture, set aside.

* Mix together in a large bowl all the remaining ingredients such as margarine, all purpose flour, oat meal and brown sugar.

* Mix well until crumbly.

* Pour the flour mixture over the apple mixture.

* Bake in the oven over 350 F for 30 minutes or until golden brown.

MORE TIPS:

* Cinnamon Apple Crumble can also be served as a present or gift for someone special, during special occasions such as Birthdays, Anniversaries, Congratulating someone, any party or just making someone happy. Just put Cinnamon Apple Crumble into a box and design with a ribbon.

* Cinnamon Apple Crumble is best served with hot coffee, hot chocolate drink or even with cold juice drink.

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