Monday, August 16, 2010

SPECIAL BINAN LAGUNA PUTO

SPECIAL BINAN LAGUNA PUTO

INGREDIENTS:

1000 grams pack of any Brownie mix

1½ cups water

Grated cheese

8 eggs

Preserved egg (egg buro) or white cheese

Grated young coconut

1 cup vegetable oil

PROCEDURE:



· Bring water to the boil into a casserole, ready the steamer.

· Mix the brownie mix, eggs, vegetable oil and water into a bowl. Mix very well until smooth.

· Pour content or mixture into a steaming tray. Sprinkle with grated cheese, sliced preserved egg or white cheese.

· Let it steam for 30-40 minutes until done.

· Serve with grated young coconut.

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