Monday, August 2, 2010

SHRIMP SIOMAI

SHRIMP SIOMAI

(6-8 servings)

INGREDIENTS:

½ kilo shrimp, peeled, finely chopped

Salt and ground black pepper

5 Chinese mushroom, quartered, soaked in water

¼ kilo pork meat (tenderloin), finely chopped

2 tablespoons sugar

6 tablespoons cornstarch

1 tablespoon sesame oil

1 egg white

1 onion, minced

Margarine

Wanton wrapper or siomai wrapper

FOR DIPPING SAUCE:

½ cup soy sauce

¼ cup calamansi extract

Chilli

Ground black pepper

PROCEDURE:

· To make the dipping sauce, combine all the ingredients in a bowl,mix well and set aside.

· Bring water to the boil in a large casserole.

· Prepare the streamer, brush the streamer with small amount of margarine. Set aside.

· Combine all the ingredients in a bowl, mix very well.

· Put 1 teaspoon of the mixture into each wanton wrapper. Wrapped properly, and place each siomai unto the streamer.

· When the water is already boiling, place the streamer at the top of the casserole. Steam the Siomai for 10-15 minutes.

· Place the steamed Siomai into a serving plate with the dipping sauce.

No comments:

Post a Comment