Wednesday, August 18, 2010

MARUYA or BANANA HOT CAKE

MARUYA or BANANA HOT CAKE

INGREDIENTS:

4 cups banana (saba), cooked, boiled and mashed or minced

1 tablespoon baking powder

4 eggs, lightly beaten

Salt to taste

1 cup sugar

2 cups flour

Butter

Honey syrup

PROCEDURE:

· Beat the egg and sugar until thick to a mixing bowl.

· Combine flour, baking powder and salt. Add the flour mixture into the beaten egg and sugar.

· Add the mashed banana, mix well until smooth.

· Heat the butter into the skillet, pour and fry each maruya patty until both sides are golden brown.

· Serve hot with butter and honey on top.

MORE TIPS:

- We can also use over-ripe banana (saba).

- We can also use margarine instead of butter to avoid from sticking unto the skillet.

- We can also use condensed milk, creamy peanut butter or any sweetened syrup as toppings.

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