Friday, August 20, 2010

CASSAVA CAKE

CASSAVA CAKE

INGREDIENTS:


1 kilo cassava, grated and drained

3 cups grated cheese

6 eggs, lightly beaten

4 tablespoons vanilla

1 kilo white sugar

6 cups fresh milk or evaporated milk


PROCEDURE:

· Combine cassava, 1 cup grated cheese, milk, white sugar, vanilla and eggs. Beat well until smooth.

· Preheat the oven over 360 F.

· Pour the mixture into a baking tray. Sprinkle with 2 cups or left grated cheese on top.

· Baked until golden brown.

· Slice in any desired size, place each sliced in a serving saucer. Ready to serve.


MORE TIPS:

- It is required to use young cassava root because other wild old cassava root can be poisonous.

- Adding more grated cheese and fresh milk will add more good taste to the said menu.

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