Tuesday, August 31, 2010

BINAGOL , a Filipino Specialty


(10 servings)


1 cup fresh taro root, uncooked and grated

1 cup brown sugar

1 cup coconut milk

1 cup condensed milk

4 preserved egg (egg buro), may also use hard boiled egg, quartered

Banana leaves, lightly heated


4 empty coconut shells, cleaned


· Combine and cook the grated taro, coconut milk and brown sugar together in a pan, over a medium heat for 6 minutes.

· Reduce heat into low, stirring continuously for another 10 minutes.

· Add the condensed milk, continue stirring for 15 minutes.

· Scooped the mixture and place into the 4 empty shells.

· Put the eggs at the middle of each shell. Over and wrapped each shell with the banana leaves.

· Tie it properly.

· Bring water to a boil on a casserole over a high heat.

· Cook into a steamer the Binagol for an hour or more.

· Ready to serve.

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